Restaurant FAQ

Is there a rental fee for the banquet room?
No, Waters does not charge a rental fee for the banquet room except for wedding receptions of 30 people or more. We do, however, require you to order off our banquet menu.

How do I book the banquet room?
The banquet room is held by putting down a $50.00 non-refundable deposit. This assures you the date booked. We do not refund deposits, but we do allow you to move your date if a problem arises. During December, our deposit is $150.00.

What is the capacity of the banquet room?
The banquet room will seat 45 people inside with an additional 20 people outside using the attached private patio, weather permitting.

Is there a minimum to be in the banquet room?
Yes, we do require a minimum of 25 people Sunday through Monday and 35 on Friday and Saturday evenings. We do accommodate smaller parties in our dining room and bar area. We do not reserve the patio.

Will the gratuity already be added to my bill?
Yes, an 18% gratuity is already added into your bill when it is presented to you. Gratuity is added on after tax.

Is there a guarantee on my final guest count?
Yes, we require a minimum attendance guarantee three (3) business days in advance of your function. This will serve as the guest count on your final bill.

May I bring in a cake?
Yes, you may bring a cake into the restaurant. We do charge a 50-cent per person cake cutting fee to cut and serve your cake for you.

May I bring in my own wine?
No, Waters does not allow wine brought into the restaurant.

Do I need to pre-order my entrees?
No, you may select 4-5 items off our banquet menu. We then make menus for your guests with just those selections. Your guests may then select their own entree the night of the function.

May I book a Saturday afternoon function April through August?
Yes, but not until 6 weeks before that date. We hold our Saturday afternoons for large receptions of 100 people or more.