A traditional menu for your favourite restaurant

TRADITIONAL EGGS BENEDICT Seeved with brunch potatoes.

WATERS HOUSE BENEDICT An English muffin topped with avocado, a poached egg and hollandaise sauce.

LAKEHOUSE FRENCH TOAST Thick egg bread with strawberry coulis and candied pecans. Served with our house scrambled eggs.

ANGUS TOP SIRLOIN AND HOUSE SCRAMBLED EGGS Served with brunch potatoes.

LAKEHOUSE CHICKEN Marinated double breast topped with our famous artichoke relish.

CHAR-BROILED SALMON Topped witn an orange sesame glaze. Served with brunch potatoes.

FRESH GARDEN VEGETABLE OMELETTE Sautéed seasonal vegetables with mozzarella cheese and brunch potatoes.

CRAB, AVOCADO, AND SHARP CHEDDAR CHEESE OMELETTE Served with brunch potatoes.

CHICKEN CONCHIGILI PASTA Shell pasta with pancetta, chicken, artichoke hearts, smoked gouda cheese, shallots, wine and cream.

ANGEL HAIR WITH LOBSTER Lobster sautéed with wine, shallots, tomatoes and tossed with angel hair pasta.

BBQ - RANCH CHICKEN SALAD Greens, tomatoes, cilantro, lime, corn, black beans, BBQ-ranch dressing and fried onion rings.

CHINESE CHICKEN SALAD Shredded lettuce, carrots, cilantro, cabbage, green onions, bean sprouts, mandarin oranges fried wontons and sesame seend in an oriental style dressing.

CAJUN CREAM SHRIMP Gulf shrimp sautéed in cajun spices and cream, served with garlic dipping bread. This is a Coventry hotels best seller! 7.95	LOBSTER TAQUITOS Blue and red corn tortillas stuffed with lobster. Served with black bean salsa. 7.95
CHICKEN AND CHEESE QUESADILLA Chicken, cheese, onions, bell peppers and Spanish sauce in a crispy flour tortilla with quacamole. 5.95	BUFFALO CHICKEN WINGS Hot and spicy, served with celery, carrots and bleu cheese dressing. 7.95
FRIED CALAMARI Tender pieces of calamari delicately fried and served with bourbon cocktail sauce. 5.95	PORTABELLA MUSHROOM Marinated and grilled, served with ponzu and cole slaw. 5.95
GRILLED ARTICHOKE Fresh Artichoke steamed then char-broiled and served with butter and ginger aioli. 6.95	LAMB CHOPS Three New Zealand chops grilled with Chinese BBQ sauce. 9.75
SEARED AHI Seared rare and served with pickled ginger, wasabi and a soy ginger sauce. 9.95	STEAMED CLAMS Fresh Manila clams steamed in garlic, butter, tomatoes, green onions and white wine. 9.95
CRAB CAKES Two Dungeness crab cakes with tartar sauce and fresh tropical relish. 9.50	HOMEMADE SOUPS Clam chowder or chef's special soup of the day. cup 2.50 bowl 3.50

SALADS

WATERS HOUSE SALAD
Greens, red onions, olives, hearts of palm, bay shrimp, feta cheese and house dressing. sm 4.75 lg 7.95

CAESAR SALAD
Romaine lettuce, romano cheese and croutons in a classic Caesar dressing. sm 4.25 lg 6.95
With blackened chicken. sm 5.75 lg 8.95

AHI SALAD
Seared Hawaiian ahi served over baby field greens with feta cheese in a balsamic vinaigrette. 12.95

SMOKED CHICKEN SALAD
Mixed greens, tomatoes, cilantro, lime, fresh corn, and black beans in a BBQ-ranch dressing. Topped with crispy leeks 8.95

HEARTS OF ROMAINE SALAD
Romaine, red onions, tomatoes and smoked bacon topped with carmelized walnuts and bleu cheese dressing. sm 4.75 lg 7.95

ASIAN CHICKEN SALAD
Lettuce, oriental veggies, shitaki mushrooms, sesame seeds, mandarin oranges in an Asian dressing. 8.95

CLASSIC COBB SALAD
Lettuce, turkey, avocado, tomatoes, egg, bacon and bleu cheese crumbles tossed with our house dressing. 8.95

MARINATED CHICKEN SALAD
Marinated paillard of chicken grilled and topped with baby arugala, red onion, tomato, crispy pancetta and shaved parmesan in a balsamic vinaigrette. 8.95

PASTA
Caesar or garden green salad add 2.75

SMOKED SALMON PENNE
Smoked salmon, spinach, capers, and red onion with penne in a light Dijon cream sauce. 10.50

ANGEL HAIR TOMATO AND BASIL
Roma tomatoes, feta cheese, basil, and garlic tossed in olive oil. 7.95 With Shrimp 10.95

CHEESE AND SPINACH RAVIOLI
With marinara and cream sauce. 7.95

SHRIMP SCAMPI LINGUINI
Gulf shrimp sautéed with garlic, wine, cream, roma tomatoes and capers over linguini pasta. 14.95

THAI CHICKEN LINGUINI
Chicken, carrots, green onions, bean sprouts, and peanuts in a spicy Thai sauce. 9.50

PENNE WITH GRILLED CHICKEN
Chicken, wine, olive oil, garlic, sun-dried tomatoes, green onions and basil. 9.50

CHICKEN CONCHIGILLI
Pancetta, smoked chicken, garlic, artichoke hearts, smoked gouda cheese, wine and cream. 11.95

SEAFOOD LINGUINI
Clams, shrimp, fresh fish in a tomato broth. 14.95

SANDWICHES

LAKEHOUSE CHEESE BURGER
Half pound angus chuck with onions, lettuce and tomato on our home baked bun. Served with french fries. 7.25

WATERS CLUB
Fresh roasted turkey, lettuce, tomato, bacon, and avocado on fresh squaw bread. 7.95

GRILLED CHEESESTEAK
Thinly sliced steak grilled with onions, bell peppers and pepperoncini then topped with jalepeño jack cheese on a home baked bun. 7.50

VEGETABLE WRAP
Lettuce, tomato, carrots, mushrooms, avocado, bean sprouts, red cabbage, olives, red onions and cucumbers wrapped in a whole wheat tortilla with pesto aioli. 6.95

AHI SANDWICH
Hawaiian Tuna served on a home baked bun with a ginger tartar sauce. 9.95

JAMAICAN CHICKEN
Marinated in jerk sauce with cucumbers, onions and papaya. Served with fries. 6.95

STACKED ROAST TURKEY
Fresh oven-roasted turkey breast, lettuce, tomato and mozzarella cheese. 6.50

JODIE'S SPECIAL
1/2 of a Turkey sandwich and a cup of clam chowder or a small garden green salad. 6.95

PORTABELLA MUSHROOM
Marinated and grilled on our home baked bun with cajun aioli, fresh corn and french fries. 6.50

Split plate charge 1.75
16% gratuity added to parties of 8 or more.

SPECIALTIES
Caesar or garden green salad add 2.75

ANGEL HAIR WITH LOBSTER
Tender pieces of lobster sautéed with tomatoes, wine, shallots, and tossed with angel hair pasta in an olive oil and cream sauce with capers. 15.95

CHICKEN HAWAIIAN
Double breast of chicken marinated Hawaiian style over toasted coconut cilantro rice and vegetable salad with grilled pineapple and banana. 12.95

LAKEHOUSE CHICKEN
Marinated double breast topped with artichoke heart relish over smashed potatoes. 12.95

FILET MIGNON
Char-broiled and topped with a pepper cognac sauce. Served with smashed potatoes. 20.95

NEW YORK STRIP STEAK
Rubbed with fresh herbs then topped with sautéed mushrooms, onions and cognac sauce. Served with smashed potatoes. 19.95

RIB EYE STEAK
Prime grade beef grilled to perfection and served with sliced portabella mushrooms. 18.95

PRIME RIB OF BEEF
Friday and Saturday night only, while supply lasts. Served with smashed potatoes. 20.95

RACK OF LAMB
Three New Zealand double chops, grilled with Chinese BBQ sauce and served with smashed potatoes. 18.95

FRESH HALIBUT
Marinated then wrapped in a thin slice of russet potato and baked. Served with smashed potatoes and topped with a sundried tomato cream sauce. 16.95

FRESH SALMON
Grilled salmon marinated in fresh herbs and topped with tri-colored tomato and balsamic salad over smashed potatoes with crispy leeks. 15.95

FRESH SWORDFISH "MAUI STYLE"
Asian marinated swordfish with tropical salsa and toasted coconut cilantro rice. 18.50

SHRIMP KABOB
Gulf shrimp loaded on a skewer with smoked bacon and served with rice pilaf. This is a Stoke hotels favourite 15.50

BLACKENED FRESH AHI
Hawaiian Ahi blackened rare with a spicy soy-ginger sauce. Served with pickled ginger and wasabi over house smashed potatoes. 18.95

SAN FRANCISCO CIOPPINO
Clams, shrimp, slipper lobster and fresh fish. 15.95

SESAME GINGER HALIBUT
Marinated fresh halibut over toasted coconut cilantro rice with thai red curry sauce. 16.95

COLD WATER LOBSTER
Best quality lobster from Australia. Enjoy!! ~A.Q.~

STEAK AND LOBSTER TAIL
Choice filet with Australian lobster and rice pilaf. The dish gets the best reception from all here at Browns Restaurant ~A.Q.~